The Lady's Complete Guide

alt=Recipe for cooking duck, with page numbers cited for earlier cookery books by other writers '''''The Lady's Complete Guide, or Cookery in All its Branches''''' by Mary Cole (''fl'' 1788–1791) is a pioneering cookery book, the first in English that systematically ascribed recipes to their authors, where known. It was first published in 1788 and was followed by revised editions in 1789 and 1791. Provided by Wikipedia
Showing 1 - 3 results of 3 for search 'Cole, Mary', query time: 0.01s Refine Results
  1. 1
    by Kentenich, Joseph
    Created 1996
    Other Authors: “...Cole, Mary...”
    Location: Marian Library, University of Dayton
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  2. 2
    by Mello, Alexandre Awi, 1971-
    Created 2018
    Other Authors: “...Cole, Mary...”
    Location: Marian Library, University of Dayton
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  3. 3
    by Kentenich, Joseph
    Created 2012
    Other Authors: “...Cole, Mary...”
    Location: Marian Library, University of Dayton
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