The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /

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Bibliographic Details
Main Author: Kitchiner, William, 1775?-1827.
Format: Book
Language:English
Published: London : A. Constable, 1823.
Edition:5th ed.
Subjects:
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Location: John T. Richardson Library, DePaul University
Call Number: TX717 .K58 1823