Holy communion : what it means and how to prepare for it /
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Main Author: | |
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Format: | Book |
Language: | English |
Created: |
Fort Wayne :
Parish Press,
1926.
|
Edition: | Rev. ed. |
Subjects: | |
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LEADER | 01256cam a2200337Ia 4500 | ||
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001 | 000849514 | ||
005 | 20170308140857.0 | ||
008 | 900227s1926 inu 000 0 eng d | ||
035 | 9 | |a ADV9848^^^^^ | |
035 | |a (OCoLC)21131317 | ||
040 | |a JET |b eng |c JET |d OCLCQ |d OCLCO |d IND | ||
049 | |a INDU | ||
050 | 4 | |a BX5949 | |
100 | 1 | |a Slattery, Charles Lewis, |c Bp., |d 1867-1930. | |
245 | 1 | 0 | |a Holy communion : |b what it means and how to prepare for it / |c by Charles Lewis Slattery. |
250 | |a Rev. ed. | ||
260 | |a Fort Wayne : |b Parish Press, |c 1926. | ||
300 | |a 42 pages ; |c 16 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a First ed. published under title: Holy communion. | ||
500 | |a "A new edition revised after the General Convention of 1925." | ||
500 | |a "The order for the administration of the Lord's supper": p. 20-42. | ||
599 | 9 | 9 | |a CRRA |
583 | |a mass deacidified; |c 20120000 |i Bookkeeper; |j Cranberry Township, PA 16066; |k Preservation Technologies, Inc. |z Spec. Coll. copy |5 InNd | ||
655 | 7 | |a Catholic pamphlets. |2 local | |
650 | 0 | |a Lord's Supper |x Episcopal Church. | |
650 | 0 | |a Lord's Supper (Liturgy) | |
852 | 0 | |a InNd |b SPEC |c CAPAM | |
994 | |a C0 |b IND |