The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
London :
A. Constable,
1823.
|
| Edición: | 5th ed. |
| Materias: | |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
| Notas: | Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262. Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle. Advertisements on p. [iv] and on 4 leaves at end. |
|---|---|
| Descripción Física: | xx, 484 p. ; 20 cm. |
| Bibliografía: | Includes bibliographical references and index. |