The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London :
A. Constable,
1823.
|
| Edizioa: | 5th ed. |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Alearen deskribapena: | Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262. Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle. Advertisements on p. [iv] and on 4 leaves at end. |
|---|---|
| Deskribapen fisikoa: | xx, 484 p. ; 20 cm. |
| Bibliografia: | Includes bibliographical references and index. |