The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /

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Detaylı Bibliyografya
Yazar: Kitchiner, William, 1775?-1827
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London : A. Constable, 1823.
Edisyon:5th ed.
Konular:
Cooking, English.
CHR 1823
PRO Aresty, Esther Bradford (donor)
PRO Woodhouse, J. (autograph)
Advertisements > England > London > 19th century.
Etiketler: Etiketle
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Diğer Bilgiler
Diğer Bilgileri:Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262.
Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle.
Advertisements on p. [iv] and on 4 leaves at end.
Fiziksel Özellikler:xx, 484 p. ; 20 cm.
Bibliyografya:Includes bibliographical references and index.

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