The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /

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Bibliographic Details
Main Author: Kitchiner, William, 1775?-1827
Format: Book
Language:English
Created: London : A. Constable, 1823.
Edition:5th ed.
Subjects:
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LEADER 01684cam a2200337Li 4500
001 ocm80316472
003 OCoLC
005 20111003115110.0
008 961108s1823 enk b 001 0 eng d
040 |a PAU  |c PAU  |d OCLCG  |d OCLCQ 
050 4 |a TX717  |b .K58 1823 
092 |a 641.5941  |b K62c, 1823 
049 |a [SpC.] IACB 
100 1 |a Kitchiner, William,  |d 1775?-1827. 
240 1 0 |a Apicius redivivus 
245 1 4 |a The cook's oracle :  |b containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /  |c the whole work has again been carefully revised by the author of The art of invigorating life by blood. 
250 |a 5th ed. 
260 |a London :  |b A. Constable,  |c 1823. 
300 |a xx, 484 p. ;  |c 20 cm. 
500 |a Published anonymously. Written by William Kitchiner. Cf. Bitting, K. Gastronomic bib., p. 262. 
500 |a Originally published in 1817 under title: Apicius redivivus, or, The cook's oracle. 
500 |a Advertisements on p. [iv] and on 4 leaves at end. 
510 4 |a Bitting, K. Gastronomic bib.,  |c 262 
504 |a Includes bibliographical references and index. 
590 |a Contributed to the Catholic Research Resource Alliance (CRRA) October, 2011. 
650 0 |a Cooking, English. 
650 4 |a CHR 1823 
650 4 |a PRO Aresty, Esther Bradford (donor) 
650 4 |a PRO Woodhouse, J. (autograph) 
655 7 |a Advertisements  |z England  |z London  |y 19th century.  |2 rbgenr 
994 |a C0  |b IAC