The cook's oracle : containing receipts for plain cookery on the most economical plan for private families : also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, stor sauces, and flavouring essences ... : the whole being the result of actual experiments instituted in the kitchen of a physician /
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| Hovedforfatter: | |
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| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
A. Constable,
1823.
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| Udgivelse: | 5th ed. |
| Fag: | |
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| Sted: |
John T. Richardson Library, DePaul University |
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| Klassifikationsnummer: | TX717 .K58 1823 |
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